Table 040:42
- 1× Chicken Karahi
- 2× Seekh Kebab
- 4× Garlic Naan
Waiter · Bilal
FBR-compliant invoicing included on every paid plan
Built for Pakistan's best restaurants and chains.
From the table to the kitchen to payroll — one platform, built in Lahore for how restaurants here actually run. Not a retail till with a menu bolted on.
No card required · Demo runs on your own menu · Same-day WhatsApp reply
Table 113:16
- 1× Beef Nihari
- 1× Mutton Biryani
- 2× Raita
Waiter · Hamza
Drive-thru 026:32
- 2× Chicken Malai Boti
- 1× Kashmiri Chai
Lane camera · verified
Takeaway 1189:21
- 3× Chicken Karahi
- 6× Garlic Naan
Paid · card
BOLT
"We moved both branches onto VisioEdge and stopped arguing with the kitchen about lost chits. Two years, no rollback."
Operations lead, BOLT Restaurant — Islamabad, 2 branches
300+covers a day, live
The product
Everything your floor, kitchen and office use every day.
Twelve features, and the problem each one takes off your hands.
Feature01 / 12
Take the order once, and only once
Your cashier opens a table, adds items, splits or discounts, and takes payment on one screen. The same order goes straight to the kitchen, so nobody rewrites it and nobody mishears it.
The kitchen stops working from paper
Orders appear on a screen the second they're sent — grouped by dine-in, takeaway, delivery and drive-through, each with a timer running. No lost chits, and no argument about what was ordered or when.
Everyone can see what's ready
One board shows what's cooking and what's done. Floor staff stop walking into the kitchen to ask, and plates stop sitting under the pass going cold.
Check any branch from your phone
Today's sales, the last seven days, and where stock is running short — for one outlet or all of them. You stop ringing managers at closing to find out how the day went.
Purchasing without the paperwork
Your store keeper confirms purchase orders, receives stock and clears the kitchen's requests from a phone. Demands stop getting lost between the kitchen and the office.
Take payment at the table
Card and wallet payments close against the open ticket, so what was ordered and what was paid can't drift apart. The queue at the counter gets shorter.
Split the bill however the table wants
Cash, card, wallet, or several at once on a single ticket. The session reconciles at closing, instead of leaving your cashier explaining a shortfall the next morning.
Ring up packaged items in the same pass
Bottled drinks, retail lines and bulk goods scan onto the same ticket as kitchen items. One bill, whatever the customer picked up.
Weigh it, and it's already priced
The scale talks to the till, so weight becomes a priced line on its own. No arithmetic done in someone's head, and no arguing about what a kilo came to.
Find any past order in seconds
Search by date, table or cashier, and see who authorised every refund and void. Disputes end with a record rather than somebody's memory.
Buy what the kitchen is actually using
The kitchen raises what it needs, the store keeper sees the queue, and purchasing follows real consumption instead of a guess. Less cash sitting in the store room.
See where the stock actually went
What your recipes say you should have used, against what really left the store. This is the report that finds wastage, over-portioning and leakage.
The platform
One order, all the way through.
Most restaurants run a till, a chit book, a stock sheet, and a payroll file. Every handover is a place to lose money. VisioEdge is one system from the table to the books.
TABLE
Waiter takes it
Order goes in on a tablet at the table. No walking back, no handwriting.
COUNTER
Guest sees it
Customer display shows every item and price as it's entered. No disputes.
KITCHEN
Line cooks it
KOT prints and the ticket lands on the kitchen display, timed from the second it's sent.
BILL
FBR stamps it
Invoice generates with a verified QR code. No separate filing, no add-on fee.
BOOKS
Stock and cost update
Recipe-based deduction moves inventory and food cost the moment the dish sells.
Your accountant, your kitchen, and your floor manager are all looking at the same numbers — on the same day, not three weeks later.
Why it costs more than a till
A till records sales. This runs the business.
Rs 3,000 buys a cash register that closes correctly at night. Four things here change what you keep at the end of the month — not just how the evening runs.
01
You own the ordering channel
Your own branded ordering site, and a QR menu on every table. Orders arrive in the same system as the floor — same kitchen display, same stock deduction, same FBR invoice. Aggregators take a share of every order and keep the customer data. Here you keep both: who is browsing, from where, at what hours, and how many — so you can position around your actual customers.
Your channel, your customers, your data
02
The back office, not just the counter
Purchasing, supply chain, attendance, payroll and full accounting are modules inside the same platform — not monthly exports into somebody else's software. VisioEdge is built by an ERP team, which is why the ledger goes further than a sales report.
One login, from the till to the P&L
03
Every dish costed as it sells
Recipe-based deduction moves ingredients the moment an item rings up, so food-cost percentage is live for each dish rather than an average worked out later. It's the number that shows which item is quietly losing money — while there's still a week left to change it.
Find the loss while you can still fix it
04
Every order leaves a trail
Each order carries a full journey log — opened, modified, discounted, voided, refunded, reprinted — with the user and the timestamp at every step. When the month-end numbers don't reconcile, you follow one order through the whole service instead of taking somebody's word for what happened.
Answer “what happened to order 241”
Tablet ordering, the kitchen display and a customer-facing screen are all included too — and plenty of systems have those. They're in the feature list above rather than here, because the three points on this page that change what you keep are the ones worth arguing about.
Compliance
FBR invoicing is included. Not an add-on.
SRO 288(I)/2026 names restaurants, hotels and hospitality as notified sectors for real-time digital invoicing with QR codes. VisioEdge generates FBR-verified invoices automatically, on every paid plan.
- No separate filing. The invoice your cashier prints is the invoice FBR receives.
- No manual workaround. QR code on every receipt, generated at the point of sale.
- No add-on fee. Included on Starter, Business and Enterprise.
FBR — all plansPRA PunjabSRB SindhKPRA
BOLT RESTAURANT
NTN 1234567-8 · ISLAMABAD
2× Malai Boti2,900
1× Kashmiri Chai250
Subtotal3,150
GST 16%504
TOTAL3,654
SCAN TO VERIFY WITH FBR
INV 000241-88 · 05-08-2026
INV 000241-88 · 05-08-2026
On site — BOLT Restaurant, Islamabad
Named client
Two branches. Two years. No rollback.
"We moved both branches onto VisioEdge and stopped arguing with the kitchen about lost chits."Operations lead, BOLT Restaurant — Islamabad
Branches live
2, both on one dashboard
Running since
2024 — no rollback
Covers per day
300+ across sites
On plan
Business
Straight answers
The three questions every owner asks first.
What happens when the internet drops?
The POS keeps taking orders and printing bills offline. Everything syncs — including FBR invoices — the moment you reconnect. Your floor does not stop because PTCL did.
Who picks up when something breaks at 9pm?
A person on WhatsApp, in Lahore, who knows your setup. Not a global ticket queue and not a chatbot. Same-day response on every plan; guaranteed SLA on Enterprise.
How long until my staff can actually use it?
Cashiers are usually running live in a day. Assisted onboarding covers menu build, recipe setup and floor training. We stay on it through your first full week of service.
Everything in the platform
Four areas, one login.
Named plainly, so you can check it against whatever you're running now.
Floor & front of house
- Online ordering site
- QR menu ordering
- Table management
- Waiter tablet ordering
- Customer display screen
- Tap to pay
- Multiple payment methods
- Barcode scanning
- Order history & refunds
- Self-ordering kioskSoon
Kitchen
- Kitchen display (KDS)
- KOT ticket printing
- Ticket timing & ageing
- Station routing
- Drive-through with lane cameraOnly here
- Order verification
Back office
- Recipe-based inventory
- Live food-cost %
- Purchase & supply chain
- Store keeper inventory app
- Multi-branch dashboard
- HR, attendance & payroll
- Accounting — P&L, AP, AR
- Full order journey logOnly here
- Ordering-site visitor analyticsOnly here
- Owner reporting mobile app
- Wholesale coverage
Compliance & platform
- FBR digital invoicing
- PRA / SRB / KPRA
- Offline mode with sync
- Weighing machine integration
- Delivery platform integrations
- Xero / QuickBooks export
- Role-based access
- On-premise option
Who it's for
Restaurants first. Everything is built around service.
Most common
Restaurants & chains
Two to ten branches, full floor service, and an owner who wants to see all of it from a phone.
- Table management
- Waiter tablet & KDS
- Multi-branch dashboard
- Recipe-based food cost
Fast counters
Cafés & bakeries
High-frequency counter service, a menu that changes with the season, and stock measured in ingredients.
- Quick counter billing
- Recipe deduction
- Weighing integration
- Daily session closing
High volume
Drive-through & QSR
Short tickets, fast lanes, and disputes that need settling at the window rather than argued about later.
- Lane camera verification
- Ticket-time targets
- Queue visibility
- Fast-lane entry
Multi-outlet
Hotels & lodging
Restaurant, bar, room service and banquets billing to one system — and one of the sectors FBR has notified.
- Multiple outlets, one login
- Zone & floor billing
- Consolidated reporting
- FBR invoicing throughout
Also runs retail counters
Same platform, same login. Restaurant features are where we go deepest, but retail is properly served — not an afterthought.
Grocery & supermarkets
Weighing-machine integration, barcode scanning, wholesale coverage and purchase management on the same till.
Clothing & accessories
Variant-level inventory, barcode scanning, sessions, refunds and reporting — with FBR invoicing included.
Pricing
Built for operations with real complexity.
Multiple tables, multiple kitchen stations, and multiple people responsible for getting it right. Monthly, in rupees, no contract — change or cancel any time.
Lite
A single-branch café, quick-service counter or standalone shop that needs a reliable till and basic stock.
Rs 3,000 /mo
Per single location
- 2 users — cashier + owner
- Core POS, billing, receipts
- Menu & product maintenance
- Sales session & closing
- Daily sales reporting
- FBR invoicing — paid add-on
A one-time setup charge applies if you want assisted onboarding. Self-setup is free.
Starter
One premium restaurant ready to replace paper chits and disconnected tools with a single system.
Rs 10,000 /mo
Per single location
- 3 users — cashier, manager, owner
- Full POS with table management
- Kitchen display + KOT
- Customer display screen
- Waiter tablet ordering
- Inventory & stock tracking
- Owner reporting mobile app
- FBR invoicing — included
A one-time setup charge applies if you want assisted onboarding. Self-setup is free.
Business
A growing brand with multiple outlets, a drive-through, or a real need to see supply chain and margin.
Rs 20,000 /mo
Up to 10 users
- Everything in Starter
- Multi-branch dashboard
- Drive-through with lane camera
- Recipe-based inventory
- Live food-cost visibility
- HR, attendance & payroll
- Supply chain & purchasing
- FBR + PRA invoicing
A one-time setup charge applies if assisted. Additional users and POS instances are priced separately. Annual: pay 10 months, use 12.
Enterprise
Restaurant groups, hospitality chains and franchise operators that need finance and operations in one place.
Custom
Tailored quote
- Everything in Business
- Full accounting — P&L, AP, AR, COGS
- Delivery & accounting integrations
- Self-ordering kiosk — early access
- Dedicated account manager
- Same-day WhatsApp SLA
- Custom onboarding & training
- White-label / on-premise options
A one-time setup charge applies, scoped to the rollout.
Talk to us| Feature | Lite Rs 3,000 | Starter Rs 10,000 | Business Rs 20,000 | Enterprise Custom |
|---|---|---|---|---|
| Users included | 2 | 3 | Up to 10 | 10+ |
| POS, billing & receipts | Yes | Yes | Yes | Yes |
| Inventory maintenance | Basic | Yes | Yes | Yes |
| Sales reporting | Basic | Advanced | Advanced | Advanced |
| Owner reporting app | — | Add-on | Yes | Yes |
| Kitchen display (KDS) | — | Yes | Yes | Yes |
| KOT ticket printing | — | Yes | Yes | Yes |
| Customer display screen | — | Yes | Yes | Yes |
| Waiter tablet ordering | — | Yes | Yes | Yes |
| Drive-through lane camera | — | — | Yes | Yes |
| Multi-branch dashboard | — | — | Yes | Yes |
| Recipe-based inventory | — | — | Yes | Yes |
| HR, attendance & payroll | — | — | Yes | Yes |
| Supply chain & purchasing | — | — | Yes | Yes |
| Accounting module | — | — | — | Yes |
| Third-party integrations | — | — | — | Yes |
| Self-ordering kiosk | — | — | Soon | Early access |
| FBR / PRA compliance | Add-on | Yes | Yes | Yes |
| Offline mode with sync | Yes | Yes | Yes | Yes |
| WhatsApp support | Yes | Yes | Yes | SLA |
| Dedicated account manager | — | — | — | Yes |
| One-time setup fee | Applies | Applies | Applies | By scope |
Next step
See it running on your own menu.
Send us your menu and how many branches you have. We'll set up a demo with your dishes, your prices and your recipes — so you're judging the real thing, not a sample restaurant.
Lahore office · Mon–Sat · Replies same day, usually within the hour